Wild Turkey Behind the Barrel 2019 at Siam@Siam Design Hotel Bangkok


CAMPARI GROUP & Alchemy Wines & Spirits (Thailand) Co., Ltd. are hosted “Wild Turkey Behind the Barrel 2019, Thailand Bartender Competition”, encouraging bartenders to invent the new modern classic cocktail and discover what it means by REAL BOURBON, NO APOLOGIES, Program included “Wild Turkey Bourbon Training Class, led by MR. Zoltan Konczol, Campari Group Regional Brand Ambassador at the Siam@Siam Design Hotel Bangkok.
The winner MR. Noppasate Hirunwathit, Senior Bartender from Rabbit Hole (3rd from the left) will be flown to Wild Turkey® Distillery, Lawrenceburg, Kentucky, USA, in this September, for the four memorable days from 30th September to 3rd October 2019. Learning science, art, and craft behind Wild Turkey Bourbon hosted by the legendary master distillers Jimmy and Eddie Russell.

From Left:

– Pongpak Sudthipongse

– Noppasate Hirunwathit – Senior Bartender from Rabbit Hole (The Winner)

– Wallop Oboonsaku – Managing Director of Alchemy Wines & Spirits (Thailand) Company Limited

– Zoltan Konczol – Campari Group Regional Brand Ambassador

– Carla Porter

For more information: http://www.camparigroup.com

#WildTurkeyBourbon #WildTurkeyBehindTheBarrel #CAMPARIGROUP

  • Pommy Paweena